Maple Pork Chops with Apple and Parsnips

My fridge is almost done, so I will be posting pictures soon. 

First, I wanted to share the yummy, clean dinner we had last night.

Maple Pork Chops with Apples and Parsnips

I decorated my porch for fall yesterday and this seemed like a great way to kick off the season. The whole family loved it and ate it right up. Which is great except now I'm not sure what I'm eating for lunch. 

To make it, I cut the chops into cubes and sautéed them in coconut oil with a pinch of salt and 1/2 tsp apple pie spice until browned. I also cubed the apples and parsnips.

Then I diced a very small yellow onion and sautéed it with coconut oil and a little maple syrup until caramelized. Added in 1/3 cup maple syrup, 1/3 cup white balsamic vinegar, 1 tsp sea salt and 1 tsp rosemary. 

Then I added the onion mixture to the meat and veggies as well as a cup of water. Covered, it cooked at 325 for about 1 hour and 15 minutes before all the veggies were well cooked.

We really enjoyed this. I hope you do too!!

Ana